其他摘要 | Plant-soil-microbiological characteristics in the process of ecological
restoration with different years of leaving uncultivated in typical hilly region of the
loess plateau is studied in this project, selecting abandoned farmland, 7 years, 12
years, 17 years, 22 years, 32 years, total six age limits. There are several analysis
indexes, which include plant biomass and diversity, soil plant nutrients,
characteristic of microbial diversity and enzyme activity. The main conclusions are
as follows:
1. Plant diversity increases initially and decreases afterwards in the succession
of land abandonment. Meanwhile, biomass and biomass carbon is accumulating,
biomass nitrogen and phosphorus decreases initially and increases afterwards. Plant
nitrogen and phosphorus contents are deficiency at this stage.
2. Soil nutrient decreases initially and increases afterwards in the medium of
succession of land abandonment. When nutrient content is in the minimum, and
corrosion resistance of soil is the worst accordingly, soil and water loss and soil
erosion need be paid special attention in this period.
3. Soil water soluble organic matter is different from hot water soluble organic
matter in the succession of land abandonment. Insoluble components of hot water
soluble organic matter replace ecological function of water soluble organic matter
under a certain degree and condition.
4 Based on the analysis of ecological stoichiometric enzyme, in the reaction
system of 37℃. After 30 years of ecological recovery of nitrogen and phosphorus
cycles, enzyme activity will be stable to a certain proportion. However, enzyme activity of carbon cycle is still searched for the optimal solution. Catalyst of
ecosystem material circulation process does not reach steady state. In addition, to a
certain extent, stoichiometric features of enzymes can show resistance of ecosystem.
Key Words: Ecological restoration, Hilly region of the loess plateau, Leaving
uncultivated, Ecological stoichiometry, The relationship between
underground and on the ground |
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