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Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate
Sun, Yingying1,2; Yan, Xiaojuan1; Zhang, Suiqi1,4; Wang, Nan1,4; Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
文章类型Article
2017
发表期刊EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN2079-052X
通讯作者邮箱sqzhang@ms.iswc.ac.cn
卷号29期号:1页码:51-58
摘要An experiment was conducted to verify how the grain yield and associated photosynthesis characteristics of wheat respond to seeding rate with cultivar replacement. Seven wheat cultivars released from 1940 to 2004 that were once widely grown on the Loess Plateau were grown in field experiments during the 2011-2012 growing season at the Changwu experiment station in China using three seeding rates (100, 250, and 350 seeds m(-2)), using a randomized complete block with a split-plot design and three blocks. The grain yield increased linearly with cultivar development in all seeding rate treatments, with annual genetic gains ranging from 0.65% to 1.29%. The cultivars released after the 1980s were less sensitive to seeding rate and had better population regulation. The improvements in the harvest index and thousand grain weights of the modern cultivars were significantly and positively correlated with the grain yield. The photosynthetic rate of the flag leaf and the leaf area index at anthesis consistently increased with cultivar replacement, contributing more to the thousand-grain weight and resulting in grain yield increases. Diffuse non-interceptance at anthesis resulted in opposite, stable trends with time. One reason to adapt modern cultivars for modern cultivation is their lower sensitivity to seeding rate. Thus, larger sinks for the grains and the optimization of plant types for light interception should be given greater consideration in dryland wheat breeding on the Loess Plateau.
关键词Dryland Wheat Genetic Gain Seeding Density Light Interception Ability
学科领域Agriculture ; Food Science & Technology
DOI10.9755/ejfa.2016-06-731
URL查看原文
收录类别SCI
出版地AL AIN
语种英语
WOS记录号WOS:000396588900007
出版者UNITED ARAB EMIRATES UNIV
项目资助者National Science-technology Support Plan Projects [2015BAD22B01]; National Science Foundation [31500320] ; National Science-technology Support Plan Projects [2015BAD22B01]; National Science Foundation [31500320]
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被引频次:1[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符sbir.nwafu.edu.cn/handle/361005/8066
专题水保所科研产出--SCI_2017--SCI
通讯作者Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
作者单位1.Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China
2.Shaanxi Prov Land Engn Construct Grp Co Ltd, Shaanxi Prov Land Reclamat Engn Technol Res Ctr, Xian 710075, Peoples R China
3.Minist Land & Resources China, Key Lab Degraded & Unused Land Consolidat Engn, Xian 710075, Peoples R China
4.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China
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Sun, Yingying,Yan, Xiaojuan,Zhang, Suiqi,et al. Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate[J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE,2017,29(1):51-58.
APA Sun, Yingying,Yan, Xiaojuan,Zhang, Suiqi,Wang, Nan,&Zhang, SQ .(2017).Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,29(1),51-58.
MLA Sun, Yingying,et al."Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 29.1(2017):51-58.
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