KMS Institute of soil and water conservation Chinese Academy of Sciences
| Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer | |
Zhu, Shuaimeng1,2 ; Liang, Yinli1,2; An, Xiaojuan3; Kong, Fanchao3; Gao, Dekai3; Yin, Hongfei3; Liang, YL (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China.
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| 文章类型 | Article |
| 2017 | |
| 发表期刊 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| ISSN | 0022-5142 |
| 通讯作者邮箱 | liangyl@ms.iswc.ac.cn |
| 卷号 | 97期号:12页码:4094-4102 |
| 摘要 | BACKGROUNDSpraying selenium (Se) fertilizer is an effective method for Se-enriched fruit production. Sugar content in fruit is the major factor determining berry quality. However, changes in sugar metabolism in response to Se fertilizer are unclear. Hence, this study was conducted to identify the effects of Se fertilizer on sugar metabolism and related enzyme activities of grape berries. Additionally, production of leaves with and without Se fertilizer was also investigated. RESULTSAcid invertase (AI) activity, total soluble sugar and Se content in berries, and photosynthetic rate in leaves produced under Se fertilizer treatments were higher than that of control. Glucose and fructose were the primary sugars in berries, with a trace of sucrose. In both berries and leaves, neutral invertase activity was lower than AI, there was no significant difference in neutral invertase, sucrose synthase and sucrose phosphate synthase between Se fertilizer-treated and control. In berries, AI showed a significant positive correlation with glucose and fructose; also Se content was significantly correlated with sugar content. CONCLUSIONAI played an important role in the process of sugar accumulation in berries; high AI activity in berries and photosynthetic rate in leaves could explain the mechanism by which Se fertilizer affected sugar accumulation in berries. (c) 2017 Society of Chemical Industry |
| 关键词 | Hutai No.08 Sugar Components Metabolic Enzymes Dynamic Change |
| 学科领域 | Agriculture ; Chemistry ; Food Science & Technology |
| DOI | 10.1002/jsfa.8276 |
| URL | 查看原文 |
| 收录类别 | SCI |
| 出版地 | HOBOKEN |
| 语种 | 英语 |
| WOS记录号 | WOS:000407498100024 |
| 出版者 | WILEY |
| 项目资助者 | National Science and Technology Support Program [2014B AD14B006]; Science and Technology Support Program of Shaanxi Province Academy of Science [2014K-03] ; National Science and Technology Support Program [2014B AD14B006]; Science and Technology Support Program of Shaanxi Province Academy of Science [2014K-03] |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | sbir.nwafu.edu.cn/handle/361005/7935 |
| 专题 | 水保所科研产出--SCI_2017--SCI |
| 通讯作者 | Liang, YL (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China. |
| 作者单位 | 1.Chinese Acad Sci, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China 2.Minist Water Resources, Yangling, Shaanxi, Peoples R China 3.Northwest A&F Univ, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhu, Shuaimeng,Liang, Yinli,An, Xiaojuan,et al. Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017,97(12):4094-4102. |
| APA | Zhu, Shuaimeng.,Liang, Yinli.,An, Xiaojuan.,Kong, Fanchao.,Gao, Dekai.,...&Liang, YL .(2017).Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,97(12),4094-4102. |
| MLA | Zhu, Shuaimeng,et al."Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 97.12(2017):4094-4102. |
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