Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality

ISWC OpenIR > 水保所科研产出--SCI > 2013--SCI

	Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality
	Zhao, Yonggang; Wu, Pute; Wang, Youke; Feng, Hao; Wu, PT (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China.
文章类型	Article
	2013
发表期刊	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
卷号	11 期号:2 页码:529-534
关键词	Selenium Enrichment Pear-jujube Fruit Quality Foliar Application Shaanxi
学科领域	Food Science & Technology
收录类别	SCI
语种	英语
资助项目	水保所科研产出--SCI_2013--SCI
WOS记录号	WOS:000322135800001
引用统计	被引频次：11[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	sbir.nwafu.edu.cn/handle/361005/7517
专题	水保所科研产出--SCI_2013--SCI
通讯作者	Wu, PT (reprint author), Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China.
推荐引用方式 GB/T 7714	Zhao, Yonggang,Wu, Pute,Wang, Youke,et al. Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality[J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,2013,11(2):529-534.
APA	Zhao, Yonggang,Wu, Pute,Wang, Youke,Feng, Hao,&Wu, PT .(2013).Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality.JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,11(2),529-534.
MLA	Zhao, Yonggang,et al."Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality".JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11.2(2013):529-534.

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