Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)

doi:10.1002/jsfa.6144

ISWC OpenIR > 水保所科研产出--SCI > 2013--SCI

	Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)
	Chen, Xiaoli; Li, Shiqing; Li, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.
文章类型	Article
	2013-09
发表期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷号	93 期号:12 页码:3094-3099
关键词	Atmospheric Ammonia Nitrogen Levels Open-top Chambers (Otcs) Chlorophyll Fluorescence Maize
学科领域	Agriculture ; Chemistry ; Food Science & Technology
DOI	10.1002/jsfa.6144
收录类别	SCI
语种	英语
资助项目	水保所科研产出--SCI_2013--SCI
WOS记录号	WOS:000323100600031
引用统计
文献类型	期刊论文
条目标识符	sbir.nwafu.edu.cn/handle/361005/7445
专题	水保所科研产出--SCI_2013--SCI
通讯作者	Li, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.
推荐引用方式 GB/T 7714	Chen, Xiaoli,Li, Shiqing,Li, SQ . Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(12):3094-3099.
APA	Chen, Xiaoli,Li, Shiqing,&Li, SQ .(2013).Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.).JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,93(12),3094-3099.
MLA	Chen, Xiaoli,et al."Effects of enhanced atmospheric ammonia onphysiological characteristics of maize(Zea mays L.)".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 93.12(2013):3094-3099.

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