Wheat (Triticum aestivum L.) and maize (Zea mays L.) are very sensitive to phosphorus at seedling stage. Two varieties of wheat ("Xiaoyan 22" and "Lankao 4") and maize ("Tunyu 65" and "Hudan 4") were grown in Hoagland solution under different phosphate concentrations [0, 0.05 mmol (P_2O_5)·L~(-1), 0.3 mmol (P_2O_5)·L~(-1), 0.5 mmol (P_2O_5)·L~(-1)] to investigate the response of Paccumulation in wheat and maize at seedling stage to P levels in substrate. The results show a significantly difference in Paccum...
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