The use of extension engineering theory to evaluate allelopathic potential of exudates from cultured cucumber (Cucumis sativus L.) roots provides a novel approach for the quantitative assessment of allelopathy between crops and scientific guidance for modern agriculture industry. A combination of cultured root techniques and extension engineering methods was used to theoretically assess the allelopathic potential of cultured cucumber root exudates on four test crops: bean (Phaseolus vulgaris L.), cucumber, ...
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