Chinese wolfberry (Lycium barbarum L.) can efficiently ameliorate land deterioration and increase farmers’ in-
comes on the Tibetan Plateau. Therefore, it has been widely grown in this region in the past decades. The aims of
this study were to clarify the patterns of water sources and water use efficiency under 3 management practices to
determine the optimal cultivation strategies. A 2-year field experiment was undertaken in a Chinese wolfberry
plantation with 3 management practices, including the conventional flat planting plus surface drip irrigation
(CK), flat planting with full-film mulching plus surface drip irrigation (MF) and ridge-furrow full-film mulching
plus surface drip irrigation (MR). The soil moisture in shallow (0–20 cm), middle (20–60 cm) and deep (60–100
cm) soil layers were regarded as the trees’ potential water sources. The IsoSource model and two Bayesian
mixing models of MixSIR and MixSIAR were employed to calculate the contribution of different water sources to
xylem water. The MixSIR model exhibited relatively better performance in quantifying water source contribution
for different layers compared with the IsoSource and MixSIAR models. Management practices significantly
altered water use patterns of the wolfberry during the growing periods. Under CK the wolfberry preferentially
extracted moisture from the middle and deep layers even during rainfall and irrigation. Under MF and MR they
switched more flexibly their water source between the three layers; and they used more water from shallow and
middle layers when soil moisture availability increased there, which was especially true under MR. Compared
with CK, the average yield of MR and WUE were found to increase by 21.5% and 17%, respectively, over the 2-
years period. This indicated that film mulching and ridge-furrow altered the water use strategy of Chinese
wolfberry and WUE, which can inform the designing of the best management regimes. The response to tree water
use in terms of soil nutrients and subsurface irrigation should be investigated to optimize field management
practices, including irrigation schedules and modes.
1.College of Water Resources and Architectural Engineering, Northwest A & F University 2.Institute of Soil and Water Conservation, Northwest A & F University 3.State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences
推荐引用方式 GB/T 7714
Yanqing Zhou,Xiaodong Gao,Jiaxin Wang. Water-use patterns of Chinese wolfberry (Lycium barbarum L.) on the Tibetan Plateau[J]. Agricultural Water Management,2021,255(1):1-11.
APA
Yanqing Zhou,Xiaodong Gao,&Jiaxin Wang.(2021).Water-use patterns of Chinese wolfberry (Lycium barbarum L.) on the Tibetan Plateau.Agricultural Water Management,255(1),1-11.
MLA
Yanqing Zhou,et al."Water-use patterns of Chinese wolfberry (Lycium barbarum L.) on the Tibetan Plateau".Agricultural Water Management 255.1(2021):1-11.
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